Bonnat - Morenita, Mexique 65% imported-products Simply mix with hot water

Simply mix with hot water or your preferred plant-based milk for a cozy cup that captures the essence of the season

With no added sugar

creating a unique and invigorating flavor profile

This bar features single-origin cacao gently steamed with rum

​Bonnat's Fondant Noir au Café is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee

Bonnat - Morenita, Mexique 65% imported-products Simply mix with hot waterBonnat's Morenita 65% Dark Milk Chocolate is a unique bar that showcases the rich flavors of rare Mexican cacao. Crafted with 65% cacao content, this dark milk chocolate offers a harmonious balance between the deep intensity of dark chocolate and the creamy smoothness of milk chocolate. The cacao used imparts a natural warm hue reminiscent of a summer tan, reflecting its Mexican heritage. Handcrafted by Maison Bonnat, a French chocolatier renowned for