Midorikawa Brewery Green River Honjozo Grape - Greek White This single vineyard Fino is

This single vineyard Fino is aged for eight years under flor in American oak and comes out incredibly aromatic with a big dose of yeasty almonds and sea salt

Patron is a classic for cocktails and splashing out shots at parties

All the rice is grown in the USA and milled in the USA

pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method

The family makes 4 distinct barbera displaying the versatility and greatness of the grape

Midorikawa Brewery Green River Honjozo Grape - Greek White This single vineyard Fino isCompact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Serve chilled, room temp, or warm.