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Kakemai is Calrose (50-70%)
earthy freshness
They use the freshest ingredients to produce uniquely pure expressions of fruit at the height of flavor
This new tequila is made by people who care about every aspect of what they are doing and have built it from the ground up
Crafted from a blend of indigenous Portuguese grape varieties
Gaspard Bulles Sparkling Rose NV United States Kakemai is Calrose (50-70%)Made from Pineau dAunis grown in clay and limestone soils, this wine comes from sustainably farmed vineyards with vines ranging from 10 to 35 years old. The grapes are pressed immediately and fermented with indigenous yeast, allowing for a delicate extraction of color and a fresh, vibrant style. The wine spends six months on its fine lees in tank before being filtered and bottled without fining. Bright red berry flavors and lively acidity give it an
US$ 134.48
US$ 12.50
US$ 120.00
US$ 11.80
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US$ 679.61
