They employ 45 employees year-round (30 families live on the property) who tend to the farm and historic house and hire another 30 pickers during the busy harvest season
adding new varieties of Milenio (higher yield F1 hybrid) and Catigua
it is the one coffee specifically mentioned by Food & Wine Magazine as they announced us as “Best Roaster in Ohio
The steeped cup presents a vivid pink hue with smooth hibiscus flower and juicy rose hip pods creating warm floral aromas
A coffee that will ease you into your day with flavors that are familiar
Decaf Vagabond Blend Grind:Drip Grind They employ 45 employees year-roundThis incredible cup of decaf coffee, named after a serene, leisurely cat track on Schweitzer Mountain Resort, was meticulously crafted to replicate that same experience in coffee form. With its delightful taste notes of spices, caramel, and molasses, this versatile decaffeinated blend will transport you to your desired destination without the jitters of caffeine. The Swiss Water Process: Currently, there is no such thing as genetically decaffeinated