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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Please be careful when using your carbon knives
Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade
165 mm blade
Yu Kurosaki
The 24-cm carbon steel blade with a Shirogami steel core
Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-010 15cm Please be careful when using15 cm Honesuki created by Gokoo Hamono. Boning knives called hanesukis are made especially for dividing up birds. handle made of walnut. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
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