Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm The Sakai Takayuki Yanagiba Sashimi

The Sakai Takayuki Yanagiba Sashimi Inox knife is a traditional Japanese tool with a 27 centimeter single-edged blade

Length 300 mm

Compared to typical Western-style knives

sprinkle some water on it to keep it moist

Chef knife created by Mr

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm The Sakai Takayuki Yanagiba SashimiThe chef's knife, Gyuto Ittetsu, has a 21 cm blade. Mahogany is used to make the handle. This chef knife's blade is composed of 33 layers of VG10 Damascus steel with a hammered finish. Wash by hand only with warm water, then pat dry. Because of their extremely thin blades, Japanese kitchen knives are not permitted to cut through hard foods. Echizen, Japan, is where ittetsu knives are manufactured. The weight of this Ittetsu Chef's gyuto knife is 375