going from roots to ends until the desired smoothness is achieved
down width 15
comfortable handles
This Saves You Money and Time
Flexible - able to stretch to fit over and seal in the contents of your containers
5 Blade Scissor going from roots to ends5 high precision, sharp stainless steel blades for cutting, chopping, or mincing herbs directly into a pan or over a plate for garnishing. Nonslip, ergonomic, comfortable handles. Chop a variety of herbs such as scallions, chives, parsley, thyme, spinach, green onion, cilantro, basil leaves, leafy herbs, rosemary, leek, dill in no time! You could sprinkle freshly cut herbs on to your favorite dishes just before you serve them, to protect the nutrients