CACAO BARRY 100% PURE COCOA POWDER 22-24%, EXTRA BRUTE Vanilla cake mix High-quality dark chocolate compound coins

High-quality dark chocolate compound coins in a 1kg bag

offering a strong

you can use a spoon to remove a portion of the center

Using Premill Mango fillings(cream) offers several advantages for your baking and dessert making

You can produce delicious tastes and easy production with four tart molds

CACAO BARRY 100% PURE COCOA POWDER 22-24%, EXTRA BRUTE Vanilla cake mix High-quality dark chocolate compound coins100% pure cocoa, 22 24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Ingredients Cocoa powder between 22 and 24% of cocoa butter Applications Ganache Filling Coating Glazing Baking Ice Cream Gelato