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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Certification/Grading: Organic
Roast: Med-light
Process: Fully washed and sun dried
Grower: Smallholder farmers from Kintamani
Certification/Grading: EP
Colombia Coffee Grinder Certification/Grading: OrganicCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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