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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
One of just 336 bottles released each individually numbered
Matured in a combination of Tawny Port American oak casks and Oloroso sherry butts
Distilled in 2003 and fully matured in a 1st fill Oloroso Sherry Hogshead until bottling in November 2024
macadamia nuts
The taste is dark and intense like a campfire coffee with a fruit and nut chocolate bar
Springbank 21 Year Old 2025 Release 46% 16 Year Old One of just 336 bottlesSpringbank 21 year old 2025. This stunning release was aged in a combination of 65% Port, 25% bourbon, 5% rum and 5% sherry before bottling at 46% abv. The inviting creamy palate is incredibly complex with a great maritime influence. Offering notes of smoked figs, caramelised brown sugar, cigar box, blackberries and Iberico ham. Theres banana bread, cinnamon spice and savoury, earthy notes to enjoy on the long finish. A collectable Campbeltown whisky.
