Colombia Narino Grind:Espresso Grind Our recommended starting point for

Our recommended starting point for espresso extraction is 18 grams in

Red hoppy ales make me happy too

and pairs exceptionally well with milk

An excerpt from The New Nicaragua: "Perhaps the only coffee presenting a classic Nicaragua profile among all of the nine highest scorers is Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (92)

A full bodied blend dating back to the beginning of coffee

Colombia Narino Grind:Espresso Grind Our recommended starting point forA sweet and well balanced washed processed coffee from the Nario region of Colombia that delivers aromas of vanilla bean and honeysuckle. In the cup, you can find flavors of orange, caramel, white grape and molasses with a big body, lingering cream like sweet finish, and balanced acidity. We use a 1: 16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal