MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE pasta used in pasta dough to

used in pasta dough to add a touch of originality to your dishes

or the elixir of mint and honey until pairing the cheese cooked sliced​​

Penne Rigate is very famous for its versatility

Appellation: Sannio DOC

ready to drink that express all the characteristics of the varietal

MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE pasta used in pasta dough toDescription: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives. Density: 1,22 Ingredients: 60% cooked grape must, 40% wine vinegar Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.