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Nine months in oak barrels provide subtle notes of sweet spices to this fruit-driven red
the Southern most region of the country
elegantly balanced structure with no hints of roughness
Sourced from a single vineyard
After aging
Jack Daniel's Black 1.75L 2008 Nine months in oak barrelsCharcoal mellowed twice: once going into the barrel and then again after reaching maturity, giving it ultra smoothness and making it the only whiskey in the world to be double charcoal filtered. Full bodied with fruit and spices, it is silky, warm and pleasant on the palate.
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