Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm this is a Gyuto Japanese

this is a Gyuto Japanese chef knife DN-11212BGA

you should hand-dry it

This is a cross between a slicer and a chef's knife made in Japan

or chop frozen food or bones

Japanese Sujihiki hand-forged blade from master Nakagawa Satoshi's

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm this is a Gyuto Japanese18 cm bladed Tojiro Shirogami Usuba knife. Its exterior layer is made of soft iron and its core is made of Shirogami steel. Its edge retention is good and it can be sharpened easily. For right handed use, only one bevel. Magnolia is used to make the handle, which is water resistant. Tojiro Shirogami Usuba F 919 knife weighs 195 grams. since of its thin and sharp blade, which generates cut surfaces with very little cell damage, the Usuba is perfect for