Genmai miso soy organic Content:250 g The fermentation process breaks down

The fermentation process breaks down nutrients into easily digestible components

Cordyceps has been valued in Chinese medicine

It's best to consume this fermented cabbage raw

Japan has a complicated grade system for matcha tea based on the region

Discover the spicy

Genmai miso soy organic Content:250 g The fermentation process breaks downGenmai miso: a rich flavoring made from fermented brown rice and soy Miso is a Japanese fermented paste, popular in countless dishes. It is traditionally made from soybeans, salt and kji (a fungus that promotes fermentation). Sometimes rice, barley or other grains are also added. The flavor is savory and rich in umami, perfect for soups, marinades, dressings and sauces. What makes Genmai miso special? Genmai miso is a good choice if you are looking