Saucisson Sec - French-Style Salami pies Chipolata is a very classic

Chipolata is a very classic and simple French sausage

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Dufour Gourmet's chorizo sausage is made for you

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Place it in a hot oven (350F) for about 15-20 minutes

Saucisson Sec - French-Style Salami pies Chipolata is a very classicFrench style Salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board! Net weight 7 oz aged for about 4 weeks. [desc] Indulge in the flavors of France with Dufour Gourmet's Saucisson Sec, French style dry Salami. Made with high quality pork meat and natural beef casing, this dry cured sausage is seasoned with a blend of fresh garlic, black pepper, and white wine. The curing process takes about