Japanese kitchen knife Petty Tojiro DP Damascus VG10 F-333 13.5cm Daisuke Nishida knives may differ

Daisuke Nishida knives may differ slightly from the images and measurements provided

it has a superior and original design

Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Handmade by Mr

Japanese kitchen knife Petty Tojiro DP Damascus VG10 F-333 13.5cm Daisuke Nishida knives may differ13. 5cm blade Tojiro Petty knife model F 333. This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife. Real multilayered forgings produced using the same techniques as Japanese swords. It is really accurate and exceptionally crisp. Each knife is packaged separately in a box.