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fermentation and drying are what make it edible
Premium traditional Icelandic dairy
Apply to clean skin
clean Atlantic water and milled to powder
Does its job
The Butter | Smjör (250g) Wool fermentation and drying are whatSmjr Pure Icelandic Butter Made from the milk of Icelandic cows, a breed isolated for over a thousand years. Richer, yellower, and unmistakably its own thing. Ingredients: Pasteurised cream, salt. How to prepare: Spread generously. Resist restraint. Serving tip: Essential alongside flatkkur, rgbrau, or fresh from the pan onto a warm waffle. Origin: The Icelandic dairy cow arrived with the settlers in the 9th century and has remained genetically
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