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with chamomile tea and white chocolate notes filled out by cider
where fine rice particles are intentionally left in the liquid
Formulated in 1883 by Philibert Routin in Chambéry
Aromatically the wine gives impressions of stone fruit
with grapes meticulously hand-harvested to preserve their individual character
Manotsuru Maho Daiginjo 720ml SGWS with chamomile tea and whiteThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.
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