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Micaela Sharp shows us that with a few new skills
Premium materials meet everyday practicality
A #1 New York Times Bestselling Series
A wise novel of love and grief
personal records
My 30 Year Love Affair with Food in Vermont Sean Hewitt Micaela Sharp shows us thatThis book is a result of a two year research study, done with many hours of Queen City beer sampling, cooking experiments and recipe creation. It is also my first in a planned series of cookbooks that chronicle My 30 Year Love Affair With Food in Vermont. After hours of long conversations about how the beers are made while listening to Frank Zappa and eating endless bowls of pretzels with Paul Hale, Managing Partner, Brewmaster and one of the co
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