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Shiro Kamo's knife is extremely thin and strong
a handcrafted Japanese chef knife produced by Tsutomu Kajiwara
Ad Hoc slicer for hard cheese
is used in the cutting board series
The weight of the Ittetsu IWZ-112 santoku is roughly 270 g
Japanese kitchen knife TOJIRO Sakuya F-1372 13cm Shiro Kamo's knife is extremely13 cm bladed Tojiro Sakuya petty knife. This series' blades are damascus clad and made of VG10 core steel. It provides outstanding endurance and hardness, guaranteeing a sharp edge for a long time. Additionally, VG10 steel has a high level of rust resistance. Electrolytic colouring technology was used to achieve the unique Jet Black Damascus finish on the blades. The "dark night of the new moon" is represented by the black blade, while the "glow of
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