Taylor Fladgate Tawnty Port 40 Year 750ml SGWS no malolactic fermentation

no malolactic fermentation

It s the balance of the cherry and graphite flavors that most impresses

Fermentation takes place over ten days using yeasts indigenous to the Northern Rhône

establishing itself as a leader in new-world Bordeaux-style winemaking

warm notes of oak

Taylor Fladgate Tawnty Port 40 Year 750ml SGWS no malolactic fermentationThis superb example of aged tawny Porto is made from selected grapes from the best vineyards of the Cima Corgo and Douro Superior. Taylor Fladgate is an area leader in winemaking technology, as one of only three Porto producers to pioneer the development of piston fermenter techniques, called Port Toes, that extract significantly greater flavor and aroma than conventional pump over fermentation. Fermentation is halted by the addition of grape spirits