Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm Ryusen Hamono Bonten Unryu Wa

Ryusen Hamono Bonten Unryu Wa

is used to make its 17-centimeter blade

In keeping with a feature of Japanese swords

The blade is 14 centimeters long

Because the adaptable cookware works with both conventional and induction cookers

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm Ryusen Hamono Bonten Unryu WaSukenari's Gyuto is a Japanese cooking knife. The blade is covered in stainless steel and composed of ZDP 189 steel. The blade is 240 mm long. This Sukenari gyuto chef knife features a buffalo horn ferrule on an oak wood handle. Japanese kitchen knives cannot be cleaned in a dishwasher. Gyuto chef knives have narrow, extremely durable blades. Bones, nuts, frozen food, and hard goods cannot be cut with a Japanese chef's knife.