Assam Belseri CTC EKO Size:500g harvested in March from 40-year-old

harvested in March from 40-year-old bushes in the Xinchang area of ​​Zhejiang

The tea leaves are withered for a longer time

creating a tea that feels both light and flavorful

and which is a cross between the famous Yabukita and Asatsuyu varieties

Ovanligt välbalanserat – detta te är ett ”måste” för alla citrus-älskare

Assam Belseri CTC EKO Size:500g harvested in March from 40-year-oldTea produced at Belseri is malty, with a fuller character and is 100% organic. Enjoying a tea with a splash of milk is never wrong. But some teas are better suited and adapted than others. The production technique "Crush, tear, curl (CTC)", originally from Kenya, spread throughout South Asia during colonialism. CTC is a method for most black teas where the leaves pass through a series of cylindrical rollers with serrated blades that crush, tear and