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aromatic nose of peppery spice
ABV 0 %/700ML
With 14 days fermentation at 14-15°C
piney juniper and faint citrus trailing off into a gentle warmth that invites another sip
bourbon and rye whiskeys
Howard's Folly Reserva Tinto 2018 howard's folly aromatic nose of peppery spiceDestemmed, gentle crushing, fermentation in small 4 ton stainless steel tanks with regular pump overs and delestage, temperatures 23 25 C. Complex aromas of dark berry fruits, menthol, balsamic and oaky spice. Elegant palate, well balanced, juicy and textured with a firm dry finish.
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