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” is the finest koicha matcha available
Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk
Pleasant bitterness like dark chocolate with a lingering sweetness
In the traditional way of brewing Gyokuro
characterized by a rich tea with strong
Saijoen( Saihou no Kaori- 最萌の香) Size:20g ” is the finest koicha] Shincha Saihou no Kaori Descriptions: Saihou no Kaori offer a gentle floral aroma with a light, sweet, and fresh scent. The taste is described as smooth and balanced, featuring subtle umami notes, slight bitterness and a sweet, refreshing aftertaste. Aroma: A delicate floral fragrance is the most prominent, accompanied by a light, sweet, and fresh scent. Taste: A subtle umami taste, a smooth texture, and a gentle bitterness. It finishes with a sweet
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