Japanese kitchen knife Ittetsu Usuba Forge-welded IJF-11143 21cm and durability against the demands

and durability against the demands of industrial use are all features of cutlery

Tenryo Manaita

Ittetsu knives are made by hand in Echizen

which makes it high-quality and resistant to wear

When Moominmamma wants a moment to herself

Japanese kitchen knife Ittetsu Usuba Forge-welded IJF-11143 21cm and durability against the demandsA classic Japanese kitchen knife with a single edged sharpening is the Ittetsu Usuba IJS 11143. The Usuba was created especially to cut vegetables. Shirogami #2 carbon steel is used to make the 210 mm blade. Magnolia wood is used to make the oval handle. The knife should be kept dry and clean because carbon steel is prone to oxidation. Wash your hands only in warm water, then pat dry completely. Ittetsu knives are made by hand in Echizen, Japan's