Intervalo Tinto (2023) Smith-Chapel then aged in old barrels

then aged in old barrels with minimal sulphur to preserve freshness and drinkability

It delivers the classic grassy and white grapefruit notes of its more prestigious Loire cousin

savoury dishes like pizza and fritto misto

clean and elegantly refreshed

An ideal match for seafood as well as light salads and soft cheeses

Intervalo Tinto (2023) Smith-Chapel then aged in old barrelsA fresh, Atlantic influenced red from bidos and Alcobaa in Portugal, made by Rodrigo Martins (Espera Wines, Desconhecida). A blend of Castelao (90%) and Touriga Nacional (10%), grown on clay limestone soils with north east exposure. Fermented with indigenous yeasts in stainless steel after destemming and a short five day maceration, then matured in tank to preserve purity. Bright red cherry and plum fruit lead, with a gentle herbal lift and coastal