Harper Voit - 2017 Pinot Blanc ‘SurLie’ - Willamette Valley, Oregon then aged on the lees

then aged on the lees for 13 months in old French Barrels and then for 7 months in 4

but in the case of Galicia

Halcón Vineyard overlooks Anderson Valley and the Pacific beyond

A “USDA Organic Wine” label means that a wine was not only made with organically grown grapes

she made her first vintage produced from her own grapes in 2006

Harper Voit - 2017 Pinot Blanc ‘SurLie’ - Willamette Valley, Oregon then aged on the leesDrew Voit worked for many years at Domaine Serene and Shea Vineyards, two of the top estates in Willamette, and has been making his own wine as well as consulting for small production brands. This wine is barrel fermented and aged in used French oak on the lees, with malolactic fermentation is prevented in order to keep the laser like acidity. Surlie is a play on words referring to the French term sur lie that means aged on the lees, and which gives a