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A ‘Let’s Get Bready To Rumble’ Glen Garioch release by The Scotch Malt Whisky Society
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made
honey and soft vanilla to the fore
These casks were selected by Kilchoman Founder Anthony Wills
Just 6% of the recipe uses whisky from the ex-Hugarian wine casks with first fill bourbon 74% and second fill bourbon 20% making up the majority
Port Charlotte Valinch BC:10 2012 Single Cask #2474 62.0% 9 Year Old A ‘Let’s Get Bready ToThe latest Port Charlotte Valinch distillery exclusive. Distilled on the 16th of July 2012 the heavily peated spirit was filled into a single first fill bourbon barrel, #2474 to mature for 12 years. Bottling was at a natural cask strength of 62. 0% abv. One of an outturn of 325 bottles. Discover more Port Charlotte whisky here
US$ 325.00
US$ 15.88
US$ 562.50
