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or chicken breast
having been hand-blown in Mexico from recycled glass and then hand-dipped in Harridan's signature black wax
and green herbs
Aged in new
Loureiro and Vinhão have grown in these vineyards for centuries and serve as the reference point for the region
Dos Maderas Triple Aged Rum 5+5 Premade Cocktail or chicken breastA blend of 5 year old Bajon and Guyanese Rum that rest for an additional 3 years in casks of 20 year old Palo Cortado, followed by 2 years in casks of 20 year old Pedro Ximenez. Notes of dark amber with hints of fig and raisin. The palate is balanced with ripe fruit, tropical spice, smoky oak, and hints of sherry and a tobacco finish.
