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"Leccino" - quality black olives
Serving Suggestion: To taste to the best it is preferable to best serve at room temperature
which produced a sauce very similar to today's one
Its production
Fleur de sel harvest in Sicily
VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G "Leccino" - quality black olivesCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and
