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Takeout Kit, Moroccan Shakshuka (Moroccan Baked Eggs) Pantry Meal Kit - Just Add Eggs, Serves 4 such as Live traffic andShakshuka, or mixture in Arabic, originated during the Ottoman Empire and has become a staple of Moroccan, Egyptian, Libyan, Tunisian, and Algerian cuisines. The dish is traditionally served in a cast iron pan or tajine. Freekeh, (free kah), is a roasted young green wheat grain. This eastern Mediterranean supergrain has a subtle smoky flavor and pleasantly chewy texture. Much like quinoa, freekeh is very high in protein and fiber. Cook time: 25 35
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