Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm Rosewood grip

Rosewood grip

ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives

sharp blade cuts into flesh without ripping or tugging

Set weight of 1

You may stack this gratin dish with other gratin dishes from the same series to keep your kitchen tidy and orderly

Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11116 24cm Rosewood gripJapanese culinary Shirogami #2 carbon steel forge welded blade (240 mm) on Ittetsu Mioroshi IJF 11116 knife. Mioroshi can slice fish rather well, although it's best used for filleting and portioning fish. A knife called a mioroshi is a hybrid of a sashimi and a deba. The long blade is thinner than a deba but thicker than a shobu. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it