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Cátia Chien
Made with organic oats
with Fumi Nakamura's gorgeous imagery and illustration
--Susan Sontag
- Salted Cod: Ackee and Saltfish from Jamaica and Accras de Morue from Martinique
Carnivore Neon Yang Cátia ChienDominique Rioux is more than a chef she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 where she was the only woman in her class and won an award of excellence Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world. Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques.
