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which provide wonderfully fresh wines thanks to the clayey nature of the white lands and their vines of over half a century that provide fullness
acacia flowers and basil for a fresh
Only low to moderate yield vineyards with high quality fruit are selected
Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines
with subtle spicy notes
Novita Sangiovese 2012 which provide wonderfully fresh winesSangiovese vines find their ideal, natural habitat in the hilly districts of Romagna with their clay and stony soils. Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour. After extraction, the wine rests in tank for five months prior to bottling. The result is a wine of ruby appearance showing ripe berries on the nose. The palate is smooth with juicy redcurrant and raspberry fruit
