Japanese kitchen knife Santoku Tojiro Atelier TA-SA170 17cm Three layers of material make

Three layers of material make up this santoku: iron clad

represents five of Carter's highly honed designs in a cost-effective configuration

It is not permitted to wash this Sukenari kiritsuke Japanese knife in the dishwasher

is the owner of the registered trademark Cobalt Special

this is a gyuto knife

Japanese kitchen knife Santoku Tojiro Atelier TA-SA170 17cm Three layers of material makeJapanese knife Santoku Tojiro with 170 mm damascus blade. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.