Cream of Tartar Size:1/2 Cup Jar True to its Tex-Mex roots

True to its Tex-Mex roots

(or more to taste) Mayan Cocoa powder and reduce heat to low

Ancho chile powder shines in spice rubs

vegetable oil (sunflower)

Sprinkle over fresh fruit

Cream of Tartar Size:1/2 Cup Jar True to its Tex-Mex rootsIngredients: Cream of tartar A common leavening agent in baking, Cream of Tartar is well known for adding a lift to meringues, whipped cream, snickerdoodles, and angel food cake. For smooth homemade caramel or candies, add a pinch to boiling sugar to prevent sugar crystals from forming. You can also add 1 2 tsp to cold water before boiling or steaming vegetables to help retain their vibrant color that is often lost in the cooking process.