Pay in 4 interest-free payments of $2.97 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
and infusion
Their versatility makes them ideal for large-scale culinary applications
Packed in a resealable pouch for freshness and ease of use
Their distinctive tart-sweet profile makes them a popular choice for commercial kitchens
Tea/Infusion: Simmer 1–2 teaspoons of Yellow Dock root in water for 10–15 minutes
Parsley Flakes TARAXACUM OFFICINALE and infusionParsley flakes are made from dried, finely chopped parsley leaves and are valued for their mild, fresh flavour and vibrant green colour. This versatile herb is a staple in many kitchens, bringing a subtle herbal note and a touch of colour to a wide range of dishes. Commonly used as a garnish, parsley flakes can be sprinkled over soups, stews, pasta, and roasted vegetables to enhance both appearance and taste. They also work well in sauces, salad
US$ 41.10
US$ 35.55
US$ 20.54
US$ 42.09
