Berger - 2017 Grüner Veltliner - Kremstal, Austria The medium tannins and fresh

The medium tannins and fresh acidity balance out Alentejo’s naturally high alcohol levels

underripe white peach

malolactic fermentation is prevented

since the Greeks first settled the area around the 6th century B

Itata has a long history of winemaking and Cinsault is by far the most planted grape there

Berger - 2017 Grüner Veltliner - Kremstal, Austria The medium tannins and freshWith the larger, one liter bottle (common in lower priced Austrian wines), one might be tempted to dismiss this as a utilitarian crowd pleaser, but that would be wrong. The wine is estate bottled by Erich Berger, whos farming is certified organic. Grner Veltliner is Austrias signature white grape, and this unoaked version is crisp, with green apple (and skins), white flowers, honeysuckle, a touch of grapefruit, and more than a hint of the white pepper