KATHY CRINITI'S BOILED CHOCOLATE CAKE My slow-cooked Beef Ragu is

My slow-cooked Beef Ragu is made with tender

Our traditional family recipe has been handed down from my Nonna to my mother

or anyone craving a comforting

My 12-hour bone broth is roasted then simmered to extract all the benefits for a healthy and delicious base to any soup or to simply enjoy on its own

or spooned over creamy polenta

KATHY CRINITI'S BOILED CHOCOLATE CAKE My slow-cooked Beef Ragu isAussie meets Italian! Because we all need a little chocolate cake in our lives. A soft stove top boiled cake baked to perfection. Youll be asking for this one again!. Serve with a dollop of double cream if you dare *Keep refrigerated and consume within 5 days