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The Japanese equivalent of a chef's knife is called a santoku
the blade is hardened at below-freezing temperatures
wash your hands only and pat dry right away
left in water
just run the edge of your knife along each stone
Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm The Japanese equivalent of aTojiro's Gyuto F 655 chef's knife (21 cm) is a multipurpose cooking tool that may be used at home or by professionals. Comfort and hygiene are guaranteed by its sturdy laminated grip and sanitary metal bolster. Its main benefit is the multi layer forged blade, which is comprised of 37 layers of VG10 steel and was made utilising Japanese sword expertise, ensuring remarkable accuracy and sharpness. Important: Instead of using the dishwasher, wash the
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