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Jean-François Mérieau is the fourth generation of his family running this estate
its recovery from the Phylloxera infestation that wiped out the vineyards of France in the late 1800s was slow
If this wine sounds familiar
Bibiana Gonzalez Rave is a superstar California winemaker from Columbia with extensive training and experience in France and South Africa
Flavors of green and yellow apple
Blancher - NV Cava Rosato Reserva (Trepat, Pinot Noir and Garnatxa (Grenache)) - Penedes, Spain Jean-François Mérieau is the fourthCava is the Spanish version of Champagne. Using the same methods as the French but with their local grapes, good Cavas (and there are 5plenty of bad ones) have all the complexity of Champagne but are priced to be, and consumed as, a part of daily life. This Reserva must be aged for 15 months on the lees, like Champagne, and is composed of Trepat, a local red grape, Pinot Noir and Garnatxa (Grenache) by the third generation of this family owned winery.
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