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Sunday night dinners
Produced by Renewing the Countryside in partnership with young writers and photographers across the country and with support from Sustainable Agriculture Research and Education (SARE) and the Center for Rural Strategies
This edition is a more sober and practical book (in black and white
herbalist and author Steven Foster
place it atop a large bowl
Growing Tomorrow Cyndi Ball Sunday night dinnersThis beautiful, photo and story driven book showcases Americas pioneering eco friendly farmers with more than 50 recipes! Interest in local, sustainable food is at an all time high. Devotees of farmers market and community supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh generation farmer and author Forrest Pritchard introduces us to 18
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