Japanese kitchen knife Takeshi Saji Steak TSS 14cm Japanese chef knife

Japanese chef knife

Traditional wooden handle made in Japan

Ittetsu Santoku knife

Yoshimi Kato's gyuto

This chef knife's blade is composed of iron-clad Shirogami carbon steel

Japanese kitchen knife Takeshi Saji Steak TSS 14cm Japanese chef knifeTakeshi Saji made this handmade steak knife. The damascus blade's core is composed of high quality SG2 steel. dark dye appearance. The blade is 14 centimeters long. Elegant and cozy white corian handle with mosaic pin. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as