Bread knife Mcusta Zanmai Classic Damascus HKC-3014D 23cm the knife retains its edge

the knife retains its edge and has all the maintenance-friendly qualities of stainless steel while still having the edge retention and cutting feel of carbon steel

A VG-10 core is sandwiched between 62 layers of stainless steel in the Prever series

lacquer handle made in Japan

21-cm bladed Mcusta Zanmai Supreme Ripple Damascus Gyuto Chef knife

The Japanese term minarai

Bread knife Mcusta Zanmai Classic Damascus HKC-3014D 23cm the knife retains its edgeWith its keen edge, the Mcusta Zanmai Classic Bread Knife can cut through dense crusts and still yield thick, uniform slices. The scalloped edge helps in cutting crusty bread and cake effortlessly, allowing you to cut without making too many crumbs. It also slices big fruit like watermelon and pineapple with ease. The exquisite 33 layer Damascus design of the Zanmai Classic is protected by a premium VG 10 "super steel" core for unmatched sharpness and