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The peaches slowly oxidize in the barrel
This red is more about fruit and finesse
along with the AOC's telltale warm stone
A mouth- watering and warm structure makes the wine very wine very pleasant and easy to drink
Fermented naturally in open-air vats with wild borne-yeast
Stella Rosa Prosecco Rose 750ml Gin (other) The peaches slowly oxidize inStella Rosa Imperiale Prosecco Rose DOC Sparkling Rose Wine is made from grapes that are cultivated from a small, family owned vineyard located in the Colli Euganei, a little valley 30 minutes southwest of Venice, Italy. Theyre harvested in late September and the cuvee is created with using Glera and Pinot Noir grapes. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at
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