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The bread knife F-1304 from Tojiro Home has a blue/black micarta handle
and slicing is the Santoku knife
The three layers of the blade have an Aogami carbon steel core
The handle of this knife is rosewood with a bolster made of buffalo horn
at the Qi Wang factory
Nakiri Japanese kitchen knife Ryusen Hamono Prever PV-104 17.5cm The bread knife F-1304 fromSuperior Japanese nakiri kitchen knife Ryusen Hamono Prever. A VG 10 core is sandwiched between 62 layers of stainless steel in the Prever series. The knife is lightweight and has a thin blade. There is a walnut handle on this Ryusen Hamono Prever Nakiri. During the cut, the weight, balance, and incredibly thin and sharp cutting edge allow for a great deal of comfort. For a long lasting edge, this knife has a Rockwell hardness of between 60 and 62
US$ 20.00
US$ 43.35
US$ 39.47
US$ 730.00
US$ 17.00
US$ 46.00
