Serax Zoë dessert knife black steel Piero Derossi & Riccardo Rosso This approach transforms the object

This approach transforms the object into a glazed stoneware bowl that is strong enough for everyday meals while refined enough for elegant occasions

Hand-washable and suitable for alimentary use

Berberé has been designed for movement

From design object to gastronomic tool

Its glazed stoneware body reveals subtle variations in texture and tone

Serax Zoë dessert knife black steel Piero Derossi & Riccardo Rosso This approach transforms the objectMinimalism as structure, not decoration: the Serax Zo dessert knife black steel defines order in Serax Cutlery under the guidance of Ann Demeulemeester. Its calm silhouette and deliberate intent make it a reliable presence at the table. Discovery often begins through searches like Serax Zo dessert knife black steel or Serax Ann Demeulemeester cutlery, leading decision makers to appreciate its quiet authority and practical elegance. Steel integrity and