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A very hygienic metal bolster keeps the space between the handle and blade free of dirt and stains
Length of blade: 7
An really fine oak octagon handle
VG-10 stainless steel core
Dishwasher use is not permitted for this santoku knife
Japanese kitchen knife Ittetsu OEM Honesuki Aogami 2 ISW-06 15cm A very hygienic metal bolster15 cm bladed Ittetsu Honesuki Tadafusa knife. Honesuki is a multipurpose tool that is primarily made for deboning and breaking down chicken, but it can also be used for filleting fish or meat. Made of Aogami 2 steel is the blade. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being
